These savory miso-scallion tofu pancakes are crispy, protein-packed, and full of umami-rich flavor—thanks to miso, scallions, and sesame. Drizzled with a sweet and spicy chili maple syrup, they’re the perfect plant-based bite for anyone who craves crunch, depth, and just the right amount of heat.

Elote Pain Perdue is a cozy, make-ahead Christmas morning dish that fills your kitchen with comforting aromas while letting you savor time with family.