A creamy, elegant dessert that’s surprisingly easy to make. This vanilla panna cotta with crème fraîche is light, tangy, and perfect for any occasion—customize with blue butterfly pea powder and your favorite garnishes.

Learn how to make a moist, flavorful Persian Love Cake with almond paste, raspberries, rosewater, and turmeric. Includes full recipe, prep tips, and baking instructions.

These Strawberry Jam Vegan Coconut Macaroons are crispy on the outside, chewy on the inside, and naturally dairy-free! Made with sweetened condensed coconut milk, flaxseed, and a swirl of strawberry jam, they’re the perfect easy treat—dip them in dark chocolate for extra indulgence!

Indulge in this Coconut Blanc-Manger, a creamy and elegant French-inspired dessert made with coconut milk, chia, flax, and agar for a dairy-free, refined sugar-free twist. Light yet luscious, it's perfect for dessert, breakfast, or brunch—topped with fresh berries, toasted coconut, and a drizzle of honey.

Indulge in Pistachio Budino with Rose Cream and Raspberries—a luxurious twist on classic pudding. This silky-smooth dessert is infused with rich pistachio flavor, fragrant cardamom, and creamy white chocolate, then topped with delicate rose-scented whipped cream and fresh raspberries. Elegant yet approachable, this dish is perfect for impressing guests or treating yourself to something special. Plus, learn how to make homemade pistachio butter for an extra gourmet touch!

Indulge in the ultimate dessert with this Ferrero Rocher Paris Brest—a luxurious twist on the classic French pastry. This show-stopping treat features a delicate choux pastry shell filled with velvety milk chocolate pastry cream and finished with a crunchy, salted hazelnut streusel. A rich dark chocolate glaze and a dusting of edible gold make it the perfect centerpiece for Valentine's Day or any special occasion. While it takes a few steps to prepare, the decadent results are well worth it!

This rich and glossy vegan bourbon fudge comes together effortlessly in the microwave, offering a decadent holiday treat topped with festive flair.

If you’re a fan of meringue, let me introduce you to one of my favorite recipes: Meringue Rochers.

This holiday season, I’m excited to share a recipe that combines two of my favorites: a simple tres leches cake with a touch of holiday sparkle.